Used for millennia, cinnamon is a spice loved across countries for its intoxicating scent and distinctive taste that has the power to transform the simplest recipes into true culinary masterpieces.

Coming from the inner bark of the Cinnamomum verum tree, native to Sri Lanka and China, cinnamon is often found in the form of sticks or fine powder, ready to infuse any dish to which it is added with its sweet, warm scent. .